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Passo Rolle

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Our Offers & Packages
January

JANUARY AND FEBRUARY THEME WEEKEND BREAKS

during these weekends: 10-12, 17-19,24-26, 31/01-02/02
  • bed&breakfast accommodation with buffet breakfast from 07.45am to 10.15am
  • friday dinner at our restaurant: + € 20 per adult
  • saturday special dinner: € 30 per adult without theme drinks; + € 45 per adult with theme drinks and aperitif
  • afternoon tea time with hot tea, fruit juices and home-made biscuits between 4:00-5:00pm at Isolabar
  • on saturday 9th January: at 5pm visit to Mezzano's Bionoc Craft beer Brewery, at 8pm Gourmet dinner with 4 course meal with beer to complement
  • on saturday 16th January: at 6pm The Gin Tonic History by Fabrizio Telesca, at 8pm aperitiv with gin to complement and to follow Gourmet dinner with 4 course meal, after dinner at Isolabar GIN STATION with barman Rudy Anesi (with extra fee)
  • on saturday 23rd: at 8pm Gourmet dinner with 4 course meal with Serafini e Vidotti Phigaia red wine to complement; all the weekend long at Isolabar Serafini e Vidotto wines to choose
  • on saturday 30th january: in the morning snowshoes guided excursion (Paolo will guide you for 4 hours through Primiero's surroundings; snow permitting; by reservation at the reception, maximum 20 people); outdoor evening aperitiv with hot spiced wine and to follow at 8pm traditional Primiero's dinner with 4 course meal with drink to complement
  • on saturday 6th February: in the afternoon snowshoes guided excursion to Baita Segantini for the sunset (Paolo will guide you for 4 hours through Primiero's surroundings; snow permitting; by reservation at the reception, maximum 20 people)
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