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Welcome aperitif
Every monday at 07.15 pm in our garden.
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Local cheeses' tasting
Once a week in our restaurant: homemade bread, breadsticks and mustards.
The Primiero Valley is full of farms and fields where cows can be taken in summer to feed with fresh grass and plenty of space and fresh air. For this reason, the area offers excellent cheese, capturing the special flavour that only mountains can provide to dairy products. The most famous cheese of the valley is the Tosèla, a fresh cheese that is made as soon as the milk is taken from the cow. The Tosèla is best served grilled or melted, with polenta, mushrooms and sausages. You should definitely not miss it! Similarly, we encourage you to try the typical smoked Ricotta of this area, which is truly special.
In the valleys of Primiero, Fassa and Fiemme, you can drive along the Dolomites Cheese Road. This road will make you experience a fantastic culinary itinerary while enabling you to explore the most beautiful and remote areas of Eastern Trentino, full of contrasts and spectacular landscapes. Along the way, you will have the chance to stop at carefully selected and certified farms, which respect high quality standards in the preparation of dairy products and local dishes. Embarking on that journey will be a way not only to taste the best food this area can offer but also to travel through space and time to discover its soul.
